Get to Know us

Welcome to Kovai Restrunt

Madhampatty Food Services is a leading Food and Beverage services company, founded in Southern part of India and known for their nativity, hospitality, catering services, R&D to bring native flavors of food menu and recipes.

Cuisines from Tamil Nadu in South India has a rich history and unique flavors each inspired by the micro regions of origin. While the cuisine is available globally, the diversity and tradition of the cuisine is not fully explored.

Kovai Restaurants LLC intends to launch multiple brands and restaurant outlets of the cuisine in USA , each inspired by unique concepts.

The first restaurants will be launched in San Jose, California in 2023.


About Kovai Restaurants LLC

Kovai Restaurants LLC is the result of a dynamic partnership between Madhampatty Food Services USA and Siruvani Foods, two distinguished entities with a shared commitment to culinary excellence and a vision to bring the authentic flavors of Tamil Nadu's cuisine to the United States.


Our Heritage

Madhampatty Food Services USA, renowned for its rich heritage and expertise in food and beverage services, was founded in the southern part of India. With a legacy steeped in nativity, hospitality, catering services, and continuous culinary research to bring forth native flavors and recipes, Madhampatty Food Services USA stands as a testament to our commitment to preserving and celebrating the essence of traditional cuisine.


Exploring Tamil Nadu's Culinary Tapestry

Tamil Nadu's cuisine is a tapestry woven with a rich history and a multitude of unique flavors, each inspired by the micro regions from which they originate. Despite being available globally, the true diversity and tradition of Tamil Nadu's cuisine remain largely unexplored.


Our Vision

Kovai Restaurants LLC aims to change that narrative. Our vision is to launch a series of restaurant brands and outlets across the USA, each meticulously crafted around unique concepts that spotlight the intricacies and nuances of Tamil Nadu's culinary heritage. We are on a mission to redefine South Indian dining experiences, one delectable dish at a time.


Embarking on a Flavorful Journey

Our journey begins in San Jose, California, where our inaugural restaurants will make their debut in 2023. We invite you to join us on this flavorful expedition as we introduce you to the true essence of Tamil Nadu's cuisine, combining tradition with innovation to create unforgettable dining experiences.

At Kovai Restaurants LLC, we are dedicated to delighting your palate, fostering cultural appreciation, and forging lasting culinary memories. We look forward to serving you and becoming your preferred destination for exceptional South Indian cuisine in the United States." Feel free to adapt and use this content for your website's "Get to Know Us" section, ensuring it aligns with your brand's tone and style.


Mission

Celebrate the unique flavors of Kongu Nadu, infusing its distinctive culinary heritage into every dish we serve. We are committed to delivering nutritionally balanced, high-quality, and hygienic South Indian cuisine year-round, featuring the rich and flavorful traditions of Kongu Nadu that make our offerings truly one-of-a-kind


Vision

Be the pioneering force that seamlessly blends the authenticity of South Indian cuisine with innovative modern twists, all while infusing the distinctive flavors of Kovai. We aim to set new standards in the culinary world by creating a dining experience that redefines expectations and captivates the senses, ensuring our place as a leader in the South Indian culinary landscape.